Seacuterie Board
Tinned fish is affordable, easy, delicious, and sustainable. It’s also an incredible way to taste seafood from the best parts of the world. We have an excellent…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 3-4 tinned fish varieties of your choice! Showcased in this board:
- Matiz Wild Pulpo Octopus in Spanish olive oil [Galacia, Spain]
- Matiz Bonito Delo Norte White Tuna in Spanish Olive Oil [ Northern coast of Spain]
- Patagonia Lemon Herb Mussels in organic extra virgin olive oil and broth [Galacia, Spain]
- Maria Organic Sardines in organic tomatoes and extra virgin olive oil [Porto, Portugal]
- Pickled veggies: Olympia Provisions pickled beets, Matiz Piparra Peppers
- Fresh veggies: Endive and radicchio, leaves torn, rinsed and dried, + baby carrots
- Olives
- Cheese: marinated cheeses like Laural Chenel or Meredith Dairy Goat & Sheep Cheese.
- Fresh lemon, quartered or sliced
- Zupan’s crostini or a baguette sliced
- Joyfull Bakery Everything Parmesan crisps, any cracker variety and/or almonds
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