Swiss Grilled Cheese with Blackberries, Sugared Bacon & Thyme
Sweet, savory, and irresistibly melty — this Swiss Grilled Cheese pairs tangy blackberry-honey jam, crispy maple-brown sugar bacon, and fresh thyme on buttery sourdough. A gourmet twist that serves...
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Cooking tools:
- Microplane
- Pastry brush
- Cooling rack
- Saucepan
- Skillet
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 4 cups fresh blackberries, divided
- ¼ cup pure honey
- ½ orange, zested and juiced
- 0,13 tsp kosher salt
- 1½ tsps fresh thyme leaves
- 8 slices thick cut bacon
- ¼ cup pure maple syrup
- ½ cup brown sugar
- 1 cup unsalted butter, room temp
- 8 thick slices sourdough bread
- 16 slices Finlandia Swiss Cheese
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