Pasta Salad with Chicken and Vegetables Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 1/2 cup minced fresh rosemary
• 3 tsp olive oil
• 1 tsp red wine vinegar
• dijon mustard
• course salt , freshly grd. pepper to taste
• large chicken breast
• 2 sprig coarse salt and freshly ground pepper
• 2 fresh rosemary
• 2 zucchini, ends trimmed
• 2 carrots, peeled
• 1 celery stalks , strings removed
• 1/4 lb red bell pepper, halved & seeded
• 1/2 lb tender green beans, trimmed
• 1 tsp penne pasta
• sprig capers
• fresh rosemary for garnish , optional