Mango Sorbet with Passionfruit Coulis - Kefalos Food
There’s something about a scoop of Kefalos Mango Sorbet that instantly makes you pause – smooth, fruity and refreshing, with the bold taste of real mango.
Ingredients
- 1 ripe mango, peeled and chopped
- 2 passionfruit (pulp only)
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 tablespoon honey (or to taste)
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