Green Goddess Salad {Vegan + Gluten-Free} - The Blender Girl

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/2 cup vegan mayonnaise (I use Vegenaise)
• 1/4 cup fresh lemon juice, plus more to taste
• 1 cup flat-leaf parsley leaves
• 1/2 cup cilantro leaves
• 1/4 cup chopped chives
• 2 tablespoons chopped mint
• 2 teaspoon minced garlic (2 cloves)
• 1/2 teaspoon Celtic sea salt, plus more to taste
• 1/8 teaspoon red pepper flakes, plus more to taste
• 1/8 teaspoon freshly ground black pepper
• 4 cups baby spinach
• 4 cups arugula
• 2 cups sliced artichoke hearts
• 2 medium avocados, pitted, peeled, and sliced
• 1 1/2 cups sliced hearts of palm
• 1 1/2 cups peeled and julienned jicama
• 1 cup thinly sliced red radishes