5-Minute Chocolate Mug Cake (Quick Dessert) | PEKIS Recipes

Ingredients

• 1/4 cup all-purpose flour (30 g) – Fine white powder with a smooth texture.
• 2 tbsp unsweetened cocoa powder (15 g) – Deep brown powder with a rich chocolate aroma.
• 1/4 tsp baking powder (1 g) – Pale, fine powder that helps the cake rise.
• 2 tbsp granulated sugar (25 g) – Small white crystals that dissolve easily.
• 1/8 tsp salt (0.5 g)
• 1/4 cup milk (60 ml)
• 2 tbsp vegetable oil (30 ml)
• 1/4 tsp pure vanilla extract (1 ml) – Amber liquid with a sweet, fragrant scent.
• 1 tbsp chocolate chips (15 g) – Small, glossy morsels that melt easily.