Garlic shrimp and scallops - Astray Recipes
In a large heavy skillet, heat the oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside
Ingredients
- 1 teaspoon Olive oil
- 2 tablespoons Slivered garlic
- ½ teaspoon Crushed red pepper flakes
- ½ pounds Lg shrimp, peeled, deveined
- ½ pounds Bay scallops
- ½ teaspoon Paprika
- 4 tablespoons Chicken broth
- 1 teaspoon Fresh lime juice
- ½ cup Finely chopped fresh italian parsley
- Salt and pepper
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