Banana Pancakes Recipe | King Arthur Baking

Name: Banana Pancakes Recipe | King Arthur Baking
Ingredients: 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 1/4 cup (16g) wheat bran or 1/4 cup (28g) wheat germ, optional*; 2 1/2 teaspoons baking powder; 1 1/2 teaspoon cinnamon; 3/4 teaspoon table salt; 3 large yellow bananas (300g peeled), divided; 2 tablespoons (25g) granulated sugar; 2 large eggs, separated; 1 cup (227g) milk, at room temperature; plus more as needed; 3 tablespoons (42g) butter, melted; vegetable oil, for cooking; maple syrup; butter, softened; walnuts, toasted and chopped

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This banana pancakes recipe yields fluffy pancakes with crisp edges and big banana flavor. Make a batch for breakfast today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
1/4 cup (16g) wheat bran or 1/4 cup (28g) wheat germ, optional*
2 1/2 teaspoons baking powder
1 1/2 teaspoon cinnamon
3/4 teaspoon table salt
3 large yellow bananas (300g peeled), divided
2 tablespoons (25g) granulated sugar
2 large eggs, separated
1 cup (227g) milk, at room temperature; plus more as needed
3 tablespoons (42g) butter, melted
vegetable oil, for cooking
maple syrup
butter, softened
walnuts, toasted and chopped