Recipes for Two Summer Dips | Seniors Guide

Ingredients

• 2 large sweet onions, about 12 ounces each
• 2 tablespoons vegetable oil, such as sunflower, avocado or expeller pressed canola
• 1/2 teaspoon sugar
• 1 tablespoon butter
• 2 cloves garlic, finely chopped
• Salt, freshly ground pepper to taste
• 1 1/2 cups plain Greek yogurt, labneh or sour cream
• 1/2 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon prepared horseradish
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cayenne
• Chopped fresh chives
• Cut-up vegetables, for serving
• Potato chips, for serving