Chocolate Peanut Butter Icebox Cake
This chocolate and peanut butter icebox cake is entirely make-ahead, easy enough for the kids to pitch in, and doesn't require an oven.
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Ingredients
- 4 oz cream cheese, (at room temperature)
- 1 cup smooth peanut butter ((I use Skippy All Natural, No Need To Stir))
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- Pinch salt
- 2 cups cold heavy cream
- 50 Nabisco Famous Chocolate Wafers, (from one box (see note))
- Cocoa powder, (for dusting)
- ¼ cup unsalted dry roasted peanuts
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