The Boho Baker's Chocolate Fudge Bundt Cake | Booths Supermarket
METHOD: 1) Preheat the oven to 180°C/160°C (fan)/gas mark 4. Grease the bundt tin with the butter and sprinkle with flour. 2) Place the coffee, butter,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 225g unsalted butter
- 65g cocoa powder
- 225ml brewed black coffee
- 400g caster sugar
- 245g self raising flour
- 125g soured cream
- 2 medium eggs
- 2 tsps vanilla extract
- 1 tsp baking pwder
- Pinch of salt
- 150g milk chocolate, chopped
- 90ml double cream
- 1 tsp runny honey
- A little butter and flour to prepare the bundt tin
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