Brioche Filled Doughnut Holes

Ingredients

• 1 Tbs warm water (optional)
• 3/4 tsp yeast (2 .5 g )
• 1 Tbs sugar (12.5 g )
• 3/4 c bread flour (125 g)
• 1/2 tsp salt (2 g )
• 1 egg
• 1/4 c warm milk (35 ml)
• 4 Tbs melted butter (62.5 g)
• Filling - Jelly, Fruit or Chocolate
• Oil for deep fry