Paleo White Chocolate Macadamia Candy Cane Cookies

Name: Paleo White Chocolate Macadamia Candy Cane Cookies
Ingredients: ⅔ cup coconut sugar; ½ cup unrefined coconut oil, softened to room temp (i.e. not melted, same texture as butter at room temp); 1 large pasture-raised egg; 1 tsp pure vanilla extract; 2 cups + 2 tbsp super fine blanched almond flour (I love Bob’s Red Mill); ½ tsp baking soda; ½ tsp sea salt; 1 cup dairy-free white chocolate chips (reserve ½ cup to melt and drizzle on top) I used this brand; ½ cup chopped macadamia nuts, raw; ½ cup organic candy canes, crushed or finely chopped; Optional flaky sea salt for topping

sofreshnsogreen.com

Everything you'd want in a cookie (crispy on the outside, chewy + soft on the inside) while also gluten, dairy + grain-free.

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Ingredients

⅔ cup coconut sugar
½ cup unrefined coconut oil, softened to room temp (i.e. not melted, same texture as butter at room temp)
1 large pasture-raised egg
1 tsp pure vanilla extract
2 cups + 2 tbsp super fine blanched almond flour (I love Bob’s Red Mill)
½ tsp baking soda
½ tsp sea salt
1 cup dairy-free white chocolate chips (reserve ½ cup to melt and drizzle on top) I used this brand
½ cup chopped macadamia nuts, raw
½ cup organic candy canes, crushed or finely chopped
Optional flaky sea salt for topping