Salmon Salad Cups - MealMaps

Ingredients

• 1 tsp olive oil
• 1 Tbsp Greek Yogurt (low-fat, plain)
• ¼ tsp lemon zest
• 1 Tbsp lemon juice
• 2 green onions (sliced)
• 1 stalk leek (thinly sliced)
• ¼ tsp black pepper (ground)
• 10 ounces wild salmon (skinless, fillets, cooked)
• 1 small tomato (halved and cut into 4 slices)
• 8 leaves Bibb lettuce