Easy Creamy Banana Coconut Pudding | VegNews
Silky cashew pudding layered with wafer cookies, banana, and yogurt makes for an easy and delicious vegan dessert.
Ingredients
- For the pudding:
- ½ cup canned full-fat coconut milk
- ½ cup cashews, soaked
- 3 tablespoons maple syrup
- ½ banana
- 1 teaspoon vanilla extract
- ½ tablespoons ground flax seeds
- 1 teaspoon
- chia seeds
- ¼ teaspoon ground turmeric
- ¼ teaspoon salt
- To assemble:
- 16 vegan wafer cookies
- 1½ bananas, sliced
- 1 cup
- plain coconut yogurt
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