Try it Tuesday - Balsamic Chicken - Sparkly Mummy
Try balsamic chicken from a reader's recipe, marinated in olive oil, garlic, salt, pepper, and basil for at least 2 hours. Slow cooked for 4 hours with balsamic vinegar until tender and flavorful....
Ingredients
- 8 chicken thighs (I used thigh filets but you could use bone in)
- 1 tbsp olive oil
- 120ml balsamic vinegar
- 4 garlic cloves ( I used a couple of tsp of lazy garlic)
- 1/2 tsp sea salt
- 1/2 tsp of freshly ground black pepper
- 2 tsp of dried basil
- Pasta to accompany
- vegetable stock cube
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