Deconstructed Wonton Soup Recipe

Ingredients

• 600 g minced (ground) pork – can also be substituted with minced chicken)
• 2 spring onions (scallions), finely sliced
• 1 tsp freshly minced garlic
• 1 tsp freshly minced ginger
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 tbsp Shaoxing cooking wine (optional)
• 2 tbsp tamari or all-purpose soy sauce
• 15 wonton wrappers, cut in half to form 30 triangles (see note 1)
• 1 1/2 litres reduced-salt chicken stock
• 1 tbsp sesame oil
• 1 bunch bok choy, quartered lengthways (see note 2 for substitutions)
• 1 spring onion (scallion), finely sliced (optional)
• 4 tbsp chilli oil, store-bought or homemade (optional)