Ricotta and fetta dip | Women's Weekly Food
This creamy ricotta and feta dip is easy to make, perfect for parties. Adjust the lemon and garlic to taste. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams each of fetta and ricotta
- 1/2 cup sour cream
- 2 tablespoons each of lemon juice
- 1 clove garlic until smooth
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