Seafood Fettuccine | Recipes | Louis Kemp | Recipes | Trident Seafoods

Ingredients

• 1 package (8 oz) Louis Kemp Crab Delights, Flake or Chunk Style, chopped
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• ⅛ teaspoon garlic powder or 1 garlic clove, peeled
• 1-½ cups half-and-half
• ¼ cup grated Parmesan Cheese, plus additional for garnish
• 8 oz fettuccine, cooked and drained
• 2 tablespoons parsley, chopped
• Salt and black pepper, to taste