Gooey Peanut Butter Texas Sheet Cake Recipe: Sweet Heaven! - Dave's Grill

Ingredients

• 2 cups (250 g / 8.8 oz) all-purpose flour
• 2 cups (400 g / 14.1 oz) granulated sugar
• 1 cup (227 g / 8 oz) unsalted butter
• 2 large eggs
• 1 cup (240 ml / 8 fl oz) water
• ½ cup (120 ml / 4 fl oz) creamy peanut butter
• ½ cup (120 ml / 4 fl oz) buttermilk
• ½ tsp (2.5 ml / 0.08 fl oz) salt
• 1 tsp (5 ml / 0.17 fl oz) baking soda
• 1 tsp (5 ml / 0.17 fl oz) vanilla extract
• ½ cup (113 g / 4 oz) unsalted butter (for frosting)
• ¼ cup (60 ml / 2 fl oz) creamy peanut butter (for frosting)
• 3 ½ cups (440 g / 15.5 oz) powdered sugar, sifted
• ⅓ cup (80 ml / 2.7 fl oz) whole milk
• 1 tsp (5 ml / 0.17 fl oz) vanilla extract (for frosting)