Gooey Peanut Butter Texas Sheet Cake Recipe: Sweet Heaven!
Decadent peanut butter texas sheet cake recipe combines gooey richness with a velvety frosting. Make tonight special with a homemade delight that'll impress everyone around your table.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cutting board
- Chef's knife
- Kitchen timer
- Stove
- Wooden spoon
- Sifter
Ingredients
- 2 cups (250 g / 8.8 oz) all-purpose flour
- 2 cups (400 g / 14.1 oz) granulated sugar
- 1 cup (227 g / 8 oz) unsalted butter
- 2 large eggs
- 1 cup (240 ml / 8 fl oz) water
- ½ cup (120 ml / 4 fl oz) creamy peanut butter
- ½ cup (120 ml / 4 fl oz) buttermilk
- ½ tsp (2.5 ml / 0.08 fl oz) salt
- 1 tsp (5 ml / 0.17 fl oz) baking soda
- 1 tsp (5 ml / 0.17 fl oz) vanilla extract
- ½ cup (113 g / 4 oz) unsalted butter (for frosting)
- ¼ cup (60 ml / 2 fl oz) creamy peanut butter (for frosting)
- 3 ½ cups (440 g / 15.5 oz) powdered sugar, sifted
- ⅓ cup (80 ml / 2.7 fl oz) whole milk
- 1 tsp (5 ml / 0.17 fl oz) vanilla extract (for frosting)
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