Amazing Secrets of Ginger, Asian Steak Salad

Ingredients

• 3/4 lb grass fed sirloin, skirt or tri-tip steak
• Mixed organic greens (romaine, arugula, red leaf, etc.)
• 10-12 pieces of asparagus, trimmed, cooked slightly and cut in 1 inch pieces
• 1 sweet red pepper, cut in thin strips
• ½ seedless cucumber, thinly sliced
• 3 green onions, thinly sliced
• Handful of chopped fresh cilantro
• Chopped tomato
• Toasted sesame seeds or peanuts
• ½ cup orange juice
• ½ Tbsp fresh ginger, minced or grated
• ½ Tbsp rice wine vinegar
• 2 cloves garlic, smashed and minced
• 2 tsp soy sauce
• 2 tsp sesame oil
• 2 tsp honey
• 1 tsp extra virgin olive oil
• 1 dash hot pepper sauce (optional)