Chocolate Zucchini Bread - Chloe Ting Recipes

Name: Chocolate Zucchini Bread - Chloe Ting Recipes
Total time: 60 min
Ingredients: 150g rolled oats - for the dry ingredients; 5 tbsp cocoa powder - for the dry ingredients; 1/2 tsp baking powder - for the dry ingredients; 1/2 tsp baking soda - for the dry ingredients; Pinch of salt - for the dry ingredients; Handful of sugar free dark chocolate chips (optional) - for the dry ingredients; 1 large zucchini, grated - for the wet ingredients; 2 eggs - for the wet ingredients; 100g coconut sugar - for the wet ingredients; 2 tbsp olive oil - for the wet ingredients; 1 tsp vanilla extract - for the wet ingredients

chloeting.com

- Preheat oven to 360ºF / 180ºC. - Grate zucchini using a box grater and drain off excess liquid. Transfer to a large mixing bowl.

Keywords

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Blender
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Grater
Loaf pan
Cooling rack
Mixing bowl
Colander
Oven
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Ingredients

150g rolled oats - for the dry ingredients
5 tbsp cocoa powder - for the dry ingredients
1/2 tsp baking powder - for the dry ingredients
1/2 tsp baking soda - for the dry ingredients
Pinch of salt - for the dry ingredients
Handful of sugar free dark chocolate chips (optional) - for the dry ingredients
1 large zucchini, grated - for the wet ingredients
2 eggs - for the wet ingredients
100g coconut sugar - for the wet ingredients
2 tbsp olive oil - for the wet ingredients
1 tsp vanilla extract - for the wet ingredients

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Chocolate Zucchini Bread - Chloe Ting Recipes

Keywords

Ingredients

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