Recipes

Ingredients

• 1 (19 oz.) can chickpeas (drained and rinsed)
• 4 cups largely diced tomatoes
• 2 cups marinated artichokes (or use a 14 oz. can)
• 1 cup dry black oilives
• 1 cup baby bocconcini cheese
• 1 cup white or purple onion (thinly sliced)
• olive oil to coat
• ½ tsp. basil
• ½ tsp. salt
• ½ tsp. black pepper
• red wine or balsamic vinegar