Salsa Verde Chicken Tacos | Crock Pot Recipes | Butter Be Tasty

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup mild salsa verde
• 1/3-1/2 cup honey
• 1/2 cup lime juice
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• cayenne pepper or hot sauce to taste
• 1-2 packages Flatbread Ancient Grains
• Monterrey Jack Cheese
• lettuce
• Tomatoes
• cilantro
• Avocados
• sour cream