Coconut ice cream – Laylita's Recipes

Coconut ice cream – Laylita's Recipes

www.laylita.com

Homemade coconut ice cream recipe made with coconut milk, cream, sugar, fresh grated coconut, and dark rum. Served with roasted coconut shavings.

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Ingredients

  • 2 cans unsweetened coconut milk (~14 fl oz/~400ml each can )
  • 1 cup of heavy cream
  • 1 cup of sugar (could also replace heavy cream and sugar for condensed milk)
  • 1 teaspoon of coconut extract - optional
  • ½ to 1 cup of fresh grated coconut (can use frozen fresh coconut – found at Asian grocery stores, adjust based on preference)
  • 6 tablespoons of dark rum – can use 1-2 teaspoons of rum extract instead for flavor without the alcohol
  • Toasted coconut to garnish

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