Coconut ice cream – Laylita's Recipes

Coconut ice cream – Laylita's Recipes

www.laylita.com

Homemade coconut ice cream recipe made with coconut milk, cream, sugar, fresh grated coconut, and dark rum. Served with roasted coconut shavings.

View full recipe on www.laylita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.

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Ingredients

  • 2 cans unsweetened coconut milk (~14 fl oz/~400ml each can )
  • 1 cup of heavy cream
  • 1 cup of sugar (could also replace heavy cream and sugar for condensed milk)
  • 1 teaspoon of coconut extract - optional
  • ½ to 1 cup of fresh grated coconut (can use frozen fresh coconut – found at Asian grocery stores, adjust based on preference)
  • 6 tablespoons of dark rum – can use 1-2 teaspoons of rum extract instead for flavor without the alcohol
  • Toasted coconut to garnish

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