Matcha Kukki Haruko's Matcha Almond Cookies - Cuisine Magazine - From New Zealand to the World
Discover the flavors of Matcha Kukki Haruko's almond cookies—melt-in-the-mouth treats perfect with a cup of tea. Perfect for tea time or sharing!
Ingredients
- 125g unsalted butter, softened
- 45g icing sugar
- 150g plain flour, plus extra for dusting
- 50g finely ground almond meal
- 4 teaspoons matcha (green tea powder, see note below), plus extra for dusting
- ½ teaspoon natural vanilla extract
- FOR THE ICING
- 2 teaspoons egg white or water
- 4 tablespoons icing sugar
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