Matcha Kukki Haruko's Matcha Almond Cookies - Cuisine Magazine - From New Zealand to the World

Matcha Kukki Haruko's Matcha Almond Cookies - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Discover the flavors of Matcha Kukki Haruko's almond cookies—melt-in-the-mouth treats perfect with a cup of tea. Perfect for tea time or sharing!

View full recipe on www.cuisine.co.nz

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Ingredients

  • 125g unsalted butter, softened
  • 45g icing sugar
  • 150g plain flour, plus extra for dusting
  • 50g finely ground almond meal
  • 4 teaspoons matcha (green tea powder, see note below), plus extra for dusting
  • ½ teaspoon natural vanilla extract
  • 2 teaspoons egg white or water
  • 4 tablespoons icing sugar

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