Curried Vegetable Soup
Curried Vegetable Soup - A warming, aromatic soup with Indian spices, cauliflower, chickpeas, and coconut milk. Bold flavors in 40 minutes.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 2 tablespoons coconut oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 medium cauliflower, cut into florets
- 1 can (15 oz) chickpeas, drained
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 4 cups fresh spinach
- Salt to taste
- Fresh cilantro for garnish
- Naan bread for serving
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