Curried Vegetable Soup | CookSoups

Ingredients

• 2 tablespoons coconut oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 medium cauliflower, cut into florets
• 1 can (15 oz) chickpeas, drained
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 4 cups fresh spinach
• Salt to taste
• Fresh cilantro for garnish
• Naan bread for serving