The Best Cajun Sausage and Chicken Pasta Ever
This Cheesy Cajun Sausage and Chicken Pasta have all the flavors of the bayou and it is a quick and easy recipe to make!
Ingredients
- 1 tbsp butter
- ½ cup panko bread crumbs
- 2 tsp Cajun seasoning (divided)
- 12 oz Andouille sausage (cut into 1/2-inch slices)
- 1 pound uncooked Farfalle pasta (bow tie-shaped pasta)
- 3 cups water
- 12 oz evaporated milk
- 3 cups shredded cheddar cheese
- 2 tbsp Tabasco sauce (or similar hot sauce)
- 2 cups cooked, shredded chicken
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