Carrot cake de almendra sin gluten - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 cucharadita de mantequilla
- 300 g de zanahorias
- 220 g de almendra molida
- 100 g de aceite de coco
- 1 cucharada de vainilla líquida
- 3 huevos
- 150 g de azúcar moreno
- 2 cucharaditas de polvo de hornear
- 2 cucharaditas de canela molida
- 2 cucharaditas de jengibre molido
- 1 pellizco de sal
- 120 g de azúcar
- 4 - 5 tiras de piel de naranja
- 90 g de mantequilla
- 125 g de queso cremoso
- 40 - 50 g de frutos secos variados
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