Juicy Brined Herb Parmesan Chicken Breast - O'Connell Family Wines

Juicy Brined Herb Parmesan Chicken Breast - O'Connell Family Wines

oconnellfamilywines.com

Brined Herb Parmesan Chicken Breast for a juicy main or appetizer, served with crispy waffles and chutney. Perfect for brunch or dinner. Pair with Pinot Noir.

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Ingredients

  • 3 organic free-range chicken breasts , prefer skin on
  • 6 cups warm water
  • ½ cup flat leaf Italian parsley leaves
  • 4 Tbsp. GC Napa Valley Natural Herb Chili Pepper Brine Mix
  • 1 pouch GC Napa Valley Natural Parmesan Herb Seasoning
  • 1 cup unseasoned panko
  • 2 whole eggs
  • 3 Tbsp GC Napa Valley Natural Tuscan Rosemary Sea Salt
  • 3 lemons: 1 cut into ¾ ” slices | 1 cut into 6 wedges | 1 zested
  • ¾ cup whole grain mustard
  • 2 cups unbleached flour
  • ¼ cup GC Napa Valley Natural
  • Blood Orange Olive Oil
  • 4 Tbsp + ½ cup GC Napa Valley Natural Fall Harvest Honey
  • 2 Tsp. GC Napa Valley Natural Lemon Tellicherry Pepper

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