Beef Goulash With Carrots Recipe

Name: Beef Goulash With Carrots Recipe
Total time: 195 min
Ingredients: 800 g Beef cheek; 10 g fresh ginger; 2 Onions; 1 Garlic clove; 50 g Flour; 2 TABLESPOONS Oil; 1 TEASPOON Butter; 750 ml dry red wine; 750 ml Beef broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 600 g thin carrots; 1 Branch rosemary; 2 fresh bay leaves; 7-10 Tbsp Oregano

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Dab meat dry and cut into cubes. Peel ginger and chop finely. Peel and finely dice onions. Peel and finely chop garlic. Turn meat in flour.

Keywords

Main dish
Autumn
very easy
Goulash
Meat
Beef
Vegetables

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