Ice Cream in a Bag | NDSU Agriculture
Did you know you can make ice cream in a bag?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 cup milk
- 1 cup half and half
- ¼ cup sugar
- ½ teaspoon vanilla extract
- Crushed ice (1 bag of ice will freeze 3 bags of ice cream)
- 1 cup rock salt
- 1 quart Ziploc freezer bag
- 1 gallon Ziploc freezer bag
- Duct tape
- Bath towel
- Toppings of choice (such as strawberries, blueberries, crushed cookies, chocolate syrup)
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