Crockpot Chicken & Dumplings with Refrigerated Biscuit Dough Recipe - (4.5/5)

Name: Crockpot Chicken & Dumplings with Refrigerated Biscuit Dough Recipe - (4.5/5)
Ingredients: 5 skinless, boneless chicken breast halves; 2 tablespoons butter; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of onion soup (or 1 onion, finely diced); 1 (10.75 ounce) can condensed cream of mushroom soup; 3 carrots, chopped; 1 can of corn; 1 small package of frozen peas; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces (or Bisquick dumpings)

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Crockpot Chicken & Dumplings with Refrigerated Biscuit Dough. Discover our recipe rated 4.5/5 by 2 members.

Keywords

Crockpot Chicken & Dumplings with Refrigerated Biscuit Dough
recipe
slow cooker chicken
chicken
chicken and dumplings
dumplings
biscuits
main dish
lunch
dinner
crockpot
slow cooker

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Ingredients

5 skinless, boneless chicken breast halves
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of onion soup (or 1 onion, finely diced)
1 (10.75 ounce) can condensed cream of mushroom soup
3 carrots, chopped
1 can of corn
1 small package of frozen peas
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces (or Bisquick dumpings)