Maple-Glazed Salmon Lollipops

Name: Maple-Glazed Salmon Lollipops
Ingredients: 1 pound salmon filet, cut into 1” cubes; ¼ cup pure maple syrup; 2 Tbsp grainy Dijon mustard; 2–3 drops hot sauce; Bamboo skewers; Chive sour cream (1 cup sour cream, ¼ cup chopped chives, salt and pepper combined); Dijonnaise (equal portions mayonnaise and grainy Dijon mustard, combined)

www.savvymom.ca

We love these fishy, plate-free treats with a hint of maple syrup—what could be more Canadian?

View full recipe on www.savvymom.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.

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Cooking tools:

Bamboo skewer
Oven
Mixing bowl
Whisk
Baking sheet
Parchment paper
Chef's knife
Cutting board
Serving platter

Ingredients

1 pound salmon filet, cut into 1” cubes
¼ cup pure maple syrup
2 Tbsp grainy Dijon mustard
2–3 drops hot sauce
Bamboo skewers
Chive sour cream (1 cup sour cream, ¼ cup chopped chives, salt and pepper combined)
Dijonnaise (equal portions mayonnaise and grainy Dijon mustard, combined)