Peanut Butter Chocolate Cake - Master recipes

Ingredients

• 2 large eggs, room temperature -
• 1 cup 2% milk -
• 2/3 cup canola oil -
• 1 teaspoon vanilla extract -
• 2 cups all-purpose flour -
• 2 cups sugar -
• 2/3 cup baking cocoa -
• 2 teaspoons baking soda -
• 1 teaspoon baking powder -
• 1/2 teaspoon salt -
• 1 cup brewed coffee, room temperature -
• PEANUT BUTTER FROSTING: -
• 3 ounces cream cheese, softened -
• 1/4 cup creamy peanut butter -
• 2 cups confectioners' sugar -
• 2 tablespoons 2% milk -
• 1/2 teaspoon vanilla extract -
• Miniature semisweet chocolate chips, optional -