Peanut Butter Chocolate Cake
Preheat oven to 350°. In a large bowl, whisk eggs, milk, oil and vanilla. Combine dry ingredients; gradually beat into egg mixture until blended. Stir in coffee (batter will be thin). Pour into a...
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Ingredients
- 2 large eggs, room temperature -
- 1 cup 2% milk -
- 2/3 cup canola oil -
- 1 teaspoon vanilla extract -
- 2 cups all-purpose flour -
- 2 cups sugar -
- 2/3 cup baking cocoa -
- 2 teaspoons baking soda -
- 1 teaspoon baking powder -
- 1/2 teaspoon salt -
- 1 cup brewed coffee, room temperature -
- PEANUT BUTTER FROSTING: -
- 3 ounces cream cheese, softened -
- 1/4 cup creamy peanut butter -
- 2 cups confectioners' sugar -
- 2 tablespoons 2% milk -
- 1/2 teaspoon vanilla extract -
- Miniature semisweet chocolate chips, optional -
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