Restaurant-Style Loaded Chicken Nachos
Restaurant-style loaded chicken nachos with spicy chicken, black beans, and melty cheese—topped with veggies and guac for a homemade treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jadomasak.my.id.
Cooking tools:
- Stove
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 1 pound pitch chicken
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- black pepper to taste
- 1 can black beans drained and rinsed, 15 oz. per can
- 1 bag corn tortilla chips 16 oz. per bag
- 1 pound shredded Mexican cheese blend 1 lb. is roughly more or less 4 cups
- 2 tomatoes large
- 1/4 red onion
- 1 jalapeno chilies small
- 1/4 cup cilantro leaves fresh
- 1 avocado
- 2 tablespoons sliced black olives
- 1/2 lime
- 1/3 cup barbed cream
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