Make-Ahead Lasagna Rolls Recipe
Make ahead and refrigerate these delicious lasagna rolls using pasta, three types of cheese and herbs. Microwave rolls to melt cheese and spread tomato pasta sauce to serve dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Stockpot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
- Stove
Ingredients
- 8 uncooked lasagna noodles
- 1 (12-oz.) container low-fat cottage cheese
- 4 oz. (1 cup) shredded mozzarella cheese
- 1 egg, slightly beaten
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried basil leaves
- 1 (14 to 15-oz.) jar (2 cups) tomato pasta sauce*
- Chopped parsley, if desired
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