Potato & Sausage Casserole | Rhodes Food Group
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Cooking tools:
- Dutch oven
- Oven
- Cutting board
- Chef's knife
- Peeler
- Can opener
- Colander
- Measuring spoon
- Garlic press
- Wooden spoon
- Skillet
Ingredients
- 1 x 400 g can Rhodes Quality Whole Kernel Corn, drained
- 1 x 400 g can Rhodes Quality Italian Tomato
- 12 pork sausages
- 800 g potatoes, quartered
- 30 ml (2 T) olive oil
- salt
- freshly ground black pepper
- 2 stems rosemary
- 4 chicken drumsticks
- 45 ml (3 T) sunflower oil
- 2 cloves garlic, crushed
- 4 medium potatoes, peeled and chopped
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