Caribbean Grilled Salmon Darnes
Marinate thick salmon darnes in a Caribbean-flavored mixture then grill to perfection. Perfect for a spicy, flavorful dinner!
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 4 Salmon darnes, 1½ to 2 inches thick
- 2 tbsp El Yucateco Caribbean Hot Sauce, plus more to serve
- 2 tbsp Extra Virgin olive oil
- 2 tbsp Pineapple juice
- 2 tbsp Lemon juice
- 1 tbsp Honey
- 2 cloves Garlic, crushed
- 1 tsp Coarse sea salt
- 1/2 tsp Ground black pepper
- 1/2 tsp Ground allspice
- 1/2 tsp Ground ginger
- 1/2 tsp Onion powder
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