Fried Bananas in Caramel Sauce

Fried Bananas in Caramel Sauce

www.christinacooks.com

Softly fried bananas encased in a light batter, drizzled with sweet caramel sauce—Christina Cooks presents a decadent dessert that's both indulgent and delicious.

View full recipe on www.christinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Skillet
  • Stove
  • Paper towel
  • Baking sheet
  • Parchment paper
  • Oven
  • Saucepan
  • Spoon
  • Plate

Ingredients

  • 1 1/2 cups sprouted whole wheat flour or whole wheat pastry flour
  • pinch sea salt
  • 1 teaspoon baking powder
  • scant pinch cinnamon
  • 1/4 cup unsweetened, shredded coconut
  • sparkling water
  • 4-6 ripe bananas, into 1/4-inch thick diagonal slices
  • avocado or camelina oil, for frying
  • ½ cup unsweetened organic almond or soy milk
  • 1/2 cup brown rice syrup
  • 1/2 cup barley malt
  • juice of 1/4 fresh lemon

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