Fried Bananas in Caramel Sauce
Softly fried bananas encased in a light batter, drizzled with sweet caramel sauce—Christina Cooks presents a decadent dessert that's both indulgent and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Spoon
- Plate
Ingredients
- 1 1/2 cups sprouted whole wheat flour or whole wheat pastry flour
- pinch sea salt
- 1 teaspoon baking powder
- scant pinch cinnamon
- 1/4 cup unsweetened, shredded coconut
- sparkling water
- 4-6 ripe bananas, into 1/4-inch thick diagonal slices
- avocado or camelina oil, for frying
- ½ cup unsweetened organic almond or soy milk
- 1/2 cup brown rice syrup
- 1/2 cup barley malt
- juice of 1/4 fresh lemon
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