Grilled Sangria | Saveur
Grilling elements for cocktails, like in this reimagined sangria with caramelized fruits, adds smoky depth to every sip.
Ingredients
- 1 kiwi, peeled and sliced
- 1 mango, peeled, cut away from pit, and sliced
- 1 orange, sliced
- 1 star fruit, sliced
- 1⁄2 pineapple, peeled, cored, and sliced
- 1 stick cinnamon
- 1⁄2 vanilla bean, split
- 1⁄2 cup soda water
- 2 tbsp. honey
- 1 cup Italian lemon soda, such as San Pellegrino Limonata
- 1⁄2 cup apricot brandy
- 1 (750-ml.) bottle white wine
- Mint sprigs, for garnish
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