Field Roast™ Spinach Pasta Bake with Sausage Crumble | Savory

Field Roast™ Spinach Pasta Bake with Sausage Crumble | Savory

www.savoryonline.com

This plant-based mac and cheese recipe combines some amazing umami flavors to create a creamy, melted pasta bake topped with crunchy golden apple sage sausage crumble. With good-for-you spinach...

View Original

Share this recipe:

Ingredients

  • 1 cup unsweetened almond milk or pea beverage
  • 1 cup water
  • 1/2 tsp sea salt
  • 2 cups medium pasta shells
  • 2 cups baby spinach
  • 4 slices Field Roast ™ Creamy Original Chao Slices, chopped
  • 1 Field Roast ™ Smoked Apple & Sage Plant-Based Sausage
  • 1/3 cup panko Japanese-style breadcrumbs
  • 2 tbsp plant-based buttery spread, melted
  • 1 tsp grainy mustard

More Like This