Sautéed Mezzi tufoli with Pecorino cheese | Pasta De Cecco Denmark Recipes
Italian recipes: Sautéed Mezzi tufoli with Pecorino cheese. De Cecco Denmark | Italian Sauces and Pasta Recipes.
Ingredients
- 320 g0SX0030
- 2 tbsp grated Pecorino cheese
- 10 g Italian parsley
- 2 salted sardine fillets
- salt and pepper
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