Best Ground Beef Tacos - Beef Recipes - LGCM

Ingredients

• Chicken Avocado Street Tacos
• Chorizo Sausage Tacos
• Slow Cooker Cochinita Pibil Tacos
• Kids love them! And really, everyone likes them, even me, though I prefer other styles of tacos more.
• They’re easy to make.
• You probably have ground beef at your house so if you need to use up ground beef, this is the recipe to use.
• The meat should be a filling, not just crumbled ground beef.
• It should use simple, common ingredients, and not take too many more steps than your traditional “dump the taco seasoning and let the meat simmer” version of ground beef tacos.
• 1 White Onion (diced)
• 1 Tbsp Vegetable Oil
• 1.5 lb(s) Ground Beef
• 1 can Diced Tomatoes with Green Chilies (10 oz – or sub plain diced tomatoes)
• 1 Taco Seasoning Packet (1.25 oz)
• .25 cup Beef Broth (or water)
• 2 Tbsp Bread Crumbs
• Add the vegetable oil to a large skillet and heat to medium high heat. Add the diced onion and cook for about 4-5 minutes until the onions are softened.
• Serve your ground beef tacos with your favorite toppings and enjoy!