Ingredients
- 10 ounces light brown sugar
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 8 ounces molasses
- 1 large egg
- 10 ounces all-purpose flour
- 6 1/2 ounces whole wheat flour, plus more for sprinkling
- 1 tablespoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground nutmeg
- 6 tablespoons fresh ginger, finely ground or grated
- Cooking spray
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